Special Dining Events
VALENTINES DAY SEAFOOD DINNER PACKAGE
HOT & COLD SEAFOOD PLATTER FOR 2
Sydney rock oysters with eshallot dressing, tiger prawns with cocktail sauce, blue swimmer crab, smoked salmon with dill aioli and baby capers, pan-fried barramundi, South Australian black mussels in tomato and white wine, chilli squid, half shell scallops, braised baby octopus, fries, lemon and tartare sauce.
A DELICIOUS DESSERT PLATTER TO SHARE
A GLASS OF SPARKLING WINE ON ARRIVAL
A LONG STEM RED ROSE FOR THE LADIES
AND LINDT CHOCOLATES
Experience exceptional food and full table service in a beautiful fine dining setting in the Ridge Brasserie.
Tickets: $120 per couple
Tickets must be pre purchased by Wednesday February 10 via reception: 9627-7081
The regular menu will be available seating in the Sports Bar or Terrace areas.
Click <HERE> to view the flyer.